Sturgeon

Tuna

Ocean Perch

Cod

Mahi Mahi

Monkfish

Swordfish

Halibut

Mackerel

Rainbow Trout

Salmon

Walleye

Lobster

Dungeness Crab

Prawn

Oysters

Mussels

Scallops

Clams

Squid

All

Oysters Motoyaki

Champagne Poached Monkfish with Prosciutto Vinaigrette & Garlic Cauliflower Purée

Prawn Dumpling Miso Soup

Jerk Lobster Tails with Grilled Pineapple Salsa

BLT Stuffed Rainbow Trout with Panzanella Salad

Pine Nut Pesto Scallops with Apple Celery Slaw

Escabèche Mackerel with Roasted Vegetable Salad

Oil-poached Atlantic Salmon with Pancetta Spinach Salad and Raspberry Vinaigrette

Perch Tamales with Corn Salsa

Broiled Lobster Tails in Roasted Garlic Chimichurri Butter

Sake and Lemongrass-Steamed Mussels with Noodles and Peanut Vinaigrette

Provençal Salt Crusted Prawn with Béarnaise Sauce

Rainbow Trout Tartare stuffed Avocado

Oysters Rockefeller with Romesco Sauce

Perch and Caramelized Onion Dumplings

Mixed seafood burger with horseradish tartar sauce

Moroccan Butter-Poached Halibut with couscous

Pan Seared Mackerel with Pistachio Pesto

Olive and Rice Cracker-Crusted Tuna with Nicoise Salad

Steamed Mahi Mahi Filet with Coconut Rice

Pan Fried Atlantic Salmon with Mascarpone Sauce

Roasted BC Salmon Roulade with Crab Sauce

Lobster Curry

Deep Fried Prawn with Prawn Oil Tartar Sauce

Pan Seared Sturgeon in Pernod Cream with Citrus and Fennel Salad

Maple and Soy Black Cod with Butternut Squash Purée

Black Sesame and Almond Crusted Tuna with a Ginger Miso Dressing

Pan-seared Scallops with Peanut Sauce Noodles

Mixed Seafood Salad with Chorizo and Chickpeas

Broiled Clams with Clam and White Wine Risotto

Grilled Mahi Mahi with charred orange beurre blanc and citrus slaw

Prawn Linguine with Tomato Red Wine Sauce

Seared Walleye Fillet with Brown Butter Caper Sauce and Spätzle

Cajun Prawns with Lime Butter Sauce

Swordfish with Orange Herbed Almond Compound Butter and Candied Yam Coins

Walleye with Bread and Bacon Butter Stuffing

Piri Piri Halibut with Mint Pea Purée

Beer steamed clams and grilled gözleme

Salt Cod Ricotta Calzone

Salt Cod Potato Cakes

Beer-Battered Oysters with pickled Jalapeno Tartar Sauce

Bay Scallop Ceviche with Avocado Salsa

Creamy Dill Mussels with Sour Cream and Chive Fries

Rosé Sabayon with Caviar and Whipped Cream

Grilled Prawn Pasta with Garlic Chili Oil

Tempura Squid with Asian Dipping Sauce

Crab Cakes with Orange Aioli

Shellfish Crêpes with Hollandaise

Dungeness crab with Clarified Butter and Mediterranean Sauce

Slow-baked Coho Salmon with Roasted Garlic, Shallots and Chive Oil

Portuguese Bread Soup with Black Cod

Maple Butter-Poached Lobster claws with Parmesan Polenta

Beer Battered Monkfish with Lemon Garlic Mayo

Curry Seafood Chowder

Bacon wrapped Jalapeno Crab Poppers

Oyster Po-Boys with Chipotle Mayo Slaw

Chili Buttermilk Calamari with Celeriac Remoulade

Lemon Crumb Sea Scallops with Lemon White Bean Purée

Crab and Artichoke Strudel with Roasted Red Pepper Sauce

Macadamia Nut-Crusted Swordfish with Mango Salsa